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Baked Yuba

A home-style Baked Yuba made with Nutritional Yeast Flakes, Smooth Peanut Butter, and Bbq Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4
• 1/4
• 2

Method (preview)

1. 1

   Soak yuba in water 4-6 hours.

2. 2

   Cut off and discard any pieces that remain hard.

3. 3

   Drain, cut into 4-6" lengths.

4. 4

   Squeeze out as much water as you can.

5. 5

   Mix next 6 ingredients in a bowl.

6. 6

   Add yuba sticks, coating well.

7. 7

   Lay yuba sticks right up against each other on a greased cookie sheet one layer thick.

8. 8

   Bake at 350F for 25 minutes, until bottoms are crisp and browned.

9. 9

   Remove from oven, mix with 2 cups BBQ sauce.

10. 10

    Return to cookie sheet (in one layer) and bake at 350F for 10-15 minutes.