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Balsamic 01

Make Balsamic 01 at home with Sour Cream, Balsamic Vinegar, Olive Oil, Salt, and Fresh Ground Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes.

2. 2

   Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended.

3. 3

   Stir in all but 2 Tbsp sliced scallions.

4. 4

   Drain potatoes well in a colander. Transfer to bowl; add dressing and gently toss to coat. Let potatoes cool to room temperature.

5. 5

   Add celery and radishes to potatoes in bowl and toss gently to combine.

6. 6

   Sprinkle salad with reserved scallions.