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Ban Pine Pecan

Ban Pine Pecan is built on All Purpose Flour, White Sugar, Baking Soda, Salt, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 1/2 cup
• 2 tsp
• 1/4 cup
• 3 cup
• 3 tbsp

Method (preview)

1. 1

   Combine first 5 dry ingredients in large bowl.

2. 2

   Measure 1 cup undrained pineapple and reserve rest for icing.

3. 3

   Add measured pineapple and remaining ingredients to bowl.

4. 4

   Mix just until thoroughly combined.

5. 5

   Turn into greased and floured 10" cake pan.

6. 6

   Bake at 350 for 50 to 70 minutes, or until cake tester comes out clean.

7. 7

   Cool on rack 20 minutes then remove from pan and cool completely.

8. 8

   Drain reserved pineapple well. Whip margarine/butter, icing sugar and pineapple juice together until smooth. Fold in pineapple.

9. 9

   Spread on top and side of cake and serve. Servings: 12