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Banana 05

Banana 05 is built on Cake Flour, Sugar, Unsalted Butter, Bittersweet Chocolate, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 7 oz
• 6 oz
• 5
• 12 oz
• 14 oz

Method (preview)

1. 1

   Add the eggs, lemon zest, and vanilla and process briefly, just to blend.

2. 2

   In a large mixing bowl combine the dry ingredients and mix on low speed for 30 sec to blend.

3. 3

   Add the butter and 1/2 the banana mixture.

4. 4

   Mix on low speed until the dry ingredients are moistened.

5. 5

   Increase to medium speed (high speed if using a hand mixer) and beat for 1 1/2 minutes to aerate and strengthen the cake's structure.

6. 6

   Scrape down the sides.

7. 7

   Gradually add the remaining banana mixture in 2 batches, beating for 20 seconds after each addition to incorporate the ingredients and develop the structure.

8. 8

   Scrape down the sides.

9. 9

   Scrape the batter into the prepared pan and smooth the surface with a spatula.

10. 10

    Bake 30 - 40 minutes or until a wire cake tester inserted in the center comes out clean and the cake spring back when pressed lightly in the center.

11. 11

    In a double boiler set over hot water or in a microwave on high powder, stirring every 10 sec, melt the chocolate.

12. 12

    Remove from the heat and add the sour cream.

13. 13

    Stir with a rubber spatula until uniform in color.

14. 14

    If the pan feels warm, transwer to a bowl.