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Banana 11

Make Banana 11 at home with All Purpose Flour, Sugar, Baking Powder, Baking Soda, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 2/3 cup
• 3/4 tsp
• 3/4 tsp
• 1 tsp
• 2/3 cup
• 1/3 cup
• 1 cup
• 1 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 375 degrees F. Grease and flour two 9-inch round cake pans.

2. 2

   Combine flour, salt, baking powder and baking soda in medium bowl; set aside.

3. 3

   Beat together sugar and shortening in large bowl with electric mixer until light and fluffy.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Blend in bananas.

6. 6

   Add flour mixture alternately with buttermilk, beating well after each addition.

7. 7

   Stir in pecans or walnuts.

8. 8

   Pour evenly into prepared pans.

9. 9

   Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

10. 10

    Cool in pans on wire racks 10 minutes.

11. 11

    Loosen edges; invert layers onto racks to cool completely.

12. 12

    Combine flour and salt in medium saucepan.

13. 13

    Gradually stir in milk until well blended.

14. 14

    Cook over medium heat until thickened, stirring constantly.

15. 15

    Let cool.

16. 16

    Beat together shortening and margarine in a large bowl until creamy.

17. 17

    Add sugar; beat until light and fluffy.

18. 18

    Blend in vanilla. Add flour mixture; beat until smooth.