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Banana 16

Make Banana 16 at home with Unsalted Butter Softened, Light Brown Sugar, Low Fat Buttermilk, Fresh Lemon Juice, and Cake Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 3/4 cup
• 1/2 cup
• 2 tbsp
• 2 cup
• 1 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 350. Lightly spray an 8-by-12-inch baking dish with cooking spray. In a large bowl, beat the butter until creamy.

2. 2

   Beat in the brown sugar and buttermilk until combined.

3. 3

   Beat in the eggs and egg whites.

4. 4

   Halve the ripe banana lengthwise, then cut it crosswise into 1/2-inch chunks and add it to the puree.

5. 5

   Stir in the lemon zest and juice.

6. 6

   Fold the banana mixture into the batter, then fold in the flour and baking soda just until no white streaks remain.

7. 7

   Spoon the batter into the prepared baking dish and sprinkle the top with the granulated sugar.

8. 8

   Bake the banana cake for about 30 minutes until golden and the top springs back when lightly pressed in the center.

9. 9

   Let cool completely in the pan before cutting into pieces.