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Banana 23

Banana 23 is a cakes recipe made with Butter Or Margarine Softened, Sugar, Sour Cream, Vanilla, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1 cup
• 1
• 2 cup
• 1
• 1/4
• 1 pkg
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Add eggs, sour cream and vanilla.

3. 3

   Combine flour, baking soda and salt; gradually add to the creamed mixture.

4. 4

   Stir in bananas.

5. 5

   Spread into a greased 15x10x1 inch baking pan.

6. 6

   Bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted near the center comes out clean.

7. 7

   Cool.

8. 8

   For frosting, in a mixing bowl, beat cream cheese, butter and vanilla.

9. 9

   Gradually beat in enough confectioners sugar to achieve desired consistency.

10. 10

    Frost bars.

11. 11

    Store in the refrigerator.