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Banana Bliss

A home-style Banana Bliss made with Cinnamon, Salt, Water, Unsalted Butter, and Lightly Packed Dark Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 lb
• 1 cup
• 1 tsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Peel the bananas and cut them into diagonal slices about 1/2-inch thick.

2. 2

   Set aside.

3. 3

   In a small nonstick skillet over medium heat, roast the pecans, stirring constantly, until they begin to darken and give off a rich toasted aroma.

4. 4

   Remove from the heat and set aside.

5. 5

   In a 10-inch skillet whisk together the water, butter, and sugar.

6. 6

   When the butter melts, add the seasoning mix and bring to a boil, whisking frequently.

7. 7

   Whisk in the remaining ingredients, then add the reserved bananas and pecans.

8. 8

   Combine to cook, stirring gently, for 4 minutes.

9. 9

   Remove from the heat and serve warm with vanilla ice cream.