← All recipes

Banana Caramel

Banana Caramel is built on Cold Water, Granulated Sugar, Brown Sugar Packed, All Purpose Flour, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   In saucepan, mix cold water with egg yolks; stir sugars, flour, and salt.

2. 2

   Gradually add boiling water, stirring briskly.

3. 3

   Cook, stirring, 3 to 5 min., or until smooth and thick.

4. 4

   Add butter and vanilla; cool 5 min., stirring occasionally.

5. 5

   Pour into baked pie shell.

6. 6

   Refrigerate till serving time.

7. 7

   To serve: Slice bananas over filling. Whip cream; spread over all.