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Banana Crackers

Banana Crackers comes together with Butter, All Purpose Flour, Salt, and Hot Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1/8
• 4 drop

Method (preview)

1. 1

   Preheat oven to 450: and grease a 12x15 inch cookie sheet.

2. 2

   In a med. size bowl using a pastry blender, mix butter, flour and 1/8 tsp. salt together until crumbly.

3. 3

   Using a fork, stir in Tabasco and banana.

4. 4

   On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm.

5. 5

   Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet.

6. 6

   Place dough on cookie sheet and sprinkle lightly with the coarse salt.

7. 7

   Using a pastry cutter, cut through dough into 1" squares.

8. 8

   Bake 6-8 minutes or until lightly browned.

9. 9

   Remove crackers with a spatula and place on a wire rack to cool.

10. 10

    Repeat with second half of the dough.