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Banana Cream 10

A home-style Banana Cream 10 made with Sugar and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 1/4 tsp
• 3.4 oz

Method (preview)

1. 1

   Preheat oven to 450F.

2. 2

   Combine sugar and cinnamon.

3. 3

   Unfold crust and lightly spray or sprinkle with water.

4. 4

   Sprinkle with sugar mixture.

5. 5

   Place crust in bottom of 9-inch pie plate.

6. 6

   Fold the extra crust under to form a thick rim.

7. 7

   Bake at 450F for 9 to 10 minutes or until crust is lightly browned.

8. 8

   Cool for30 minutes.

9. 9

   For filling, arrange banana slices in bottom of pie crust.

10. 10

    Combine milk and pudding mix in large bowl.

11. 11

    Beat with whisk for 2 minutes or until pudding begins to thicken.

12. 12

    Gently fold in 1 cup of whipped topping.

13. 13

    Quickly spread pudding mixture over bananas.

14. 14

    Refrigerate for at least 1 hour.

15. 15

    Spread or pipe remaining whipped topping over top of pie.