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Banana Cream 14

Banana Cream 14 is a pies recipe made with Vanilla Wafers, Butter Melted, and Cold Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1/3 cup
• 3 cup

Method (preview)

1. 1

   Preheat oven to 325F. Mix crumbs, pecans and butter in a 13x9-inch baking dish. Press firmly onto bottom. Bake 8 minutes. Cool.

2. 2

   Top crust with banana slices. Pour milk into large bowl and add pudding mix. Beat with a whisk 2 minutes or until well blended.

3. 3

   Spoon 2 cups of the pudding over bananas.

4. 4

   Stir 1 cup of the cool whip into remaining pudding. Spoon over pie. Top with remaining cool whip. Refrigerate 3 hours.