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Banana Fruit

A home-style Banana Fruit made with Powdered Sugar, Whipping Cream, All Purpose Flour, Sugar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 350 g
• 250 ml
• 200 g
• 95 g
• 2 1/2 ml

Method (preview)

1. 1

   Choose one of the three crusts below. Bake and cool. Whip margarine, sugar, and egg with electric mixer and spread over cooled crust.

2. 2

   Place bananas, cut side down, on top of above layer.

3. 3

   Spread on the pineapple chunks, then the strawberry.

4. 4

   Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts.

5. 5

   Refrigerate 4 hours before serving.

6. 6

   Mix and press in bottom of a 20x30 pan. Bake 10 minutes at 175C.

7. 7

   Cool.

8. 8

   Blend all ingredients thoroughly. Pat dough on bottom of a pan.

9. 9

   Bake at 200 deg. C for about 10 minutes or until golden brown.

10. 10

    Cool.

11. 11

    Crush cookies and mix them with the margarine. Press mixture in bottom of pan.