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Banana Parsnip

This Banana Parsnip recipe uses Dried Breadcrumbs, Curry Powder, Salt, and Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 3 tsp
• 1 tsp
• 1/4 cup
• 180 cup

Method (preview)

1. 1

   Preheat oven to 180 C. Beat eggs.

2. 2

   Mix breadcrumbs, coconut, curry powder and salt together.

3. 3

   Peel bananas and cut in half.

4. 4

   Peel parsnips and cut in half.

5. 5

   Cut each parsnip half into thirds horizontally.

6. 6

   Place oil and butter in a baking dish and heat at 180 C 4 minutes.

7. 7

   Turn oven to 200 C and place parsnip pieces in hot baking dish.

8. 8

   Bake for 10 minutes.

9. 9

   Turn the parsnips over and the chicken and bananas.

10. 10

    Bake a further 20 - 25 minutes, turning once.