← All recipes

Banana Pasta Dough

Make Banana Pasta Dough at home with Granulated Sugar, Vanilla Extract, and Semolina Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Blend the banana, sugar, vanilla and egg together.

2. 2

   Blend in the flour.

3. 3

   Knead into a smooth ball (add small amounts of ice water if required).

4. 4

   Knead the dough for 15 minutes and allow to rest for an additional 15 minutes.

5. 5

   Roll out the dough.

6. 6

   Lightly dust with flour, fold in 3, and roll out again.

7. 7

   Repeat 6 to 8 times.

8. 8

   Pass through a pasta machine, or cut by hand to desired size.

9. 9

   If processed by hand, simply roll the dough and cut into thin strips for noodles (fettuccini).