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Banana Pudding 02

Make Banana Pudding 02 at home with Flour All Purpose, Low Fat Milk, Sweetened Condensed Milk Fat Free, Vanilla, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 2 1/2 cup
• 14 oz
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 325F. Combine flour and salt in a medium saucepan.

2. 2

   Gradually add milks and yolks; stir well.

3. 3

   Cook over medium heat 8 minutes or until thick, stirring constantly.

4. 4

   Remove from heat; stir in vanilla.

5. 5

   Arrange 1 cup banana slices in bottom of a 2 quart baking dish.

6. 6

   Spoon one-third of pudding mixture over banana.

7. 7

   Arrange 15 wafers around edge of dish. Push cookies into pudding.

8. 8

   Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.

9. 9

   Spread meringue, evenly over pudding, sealing to edge of dish.

10. 10

    Bake at 325F for 25 minutes or until golden.