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Banana Pudding 03

Banana Pudding 03 comes together with Granulated Sugar Divided, All Purpose Flour, Milk, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/3 cup
• 2 cup
• 1/2 tsp

Method (preview)

1. 1

   Combine 1/2 cup sugar, flour and salt in the top of a double boiler.

2. 2

   Stir in 4 egg yolks and milk; blend well.

3. 3

   Cook, uncovered, over boiling water, stirring constantly until thickened.

4. 4

   Reduce heat and cook, stirring occasionally, for 5 minutes.

5. 5

   Remove from heat; add vanilla extract.

6. 6

   Spread small amount of custard on the bottom of a 1 1/2-quart casserole; cover with a layer of vanilla wafers, top with a layer of sliced bananas.

7. 7

   Pour about 1/3 of the custard over bananas.

8. 8

   Continue to layer vanilla wafers, bananas and custard to make 3 layers of each, ending with custard.

9. 9

   Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form.

10. 10

    Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.

11. 11

    Bake at 425 degrees F for 5 minutes or until delicately browned.

12. 12

    Cool slightly or chill.

13. 13

    Just before serving, garnish with banana slices, then vanilla wafers upright around the edge of the dish.