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Banana Pudding 10

A home-style Banana Pudding 10 made with Cold Milk, Instant Vanilla Pudding Mix, Sour Cream, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 pkg
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute.

2. 2

   Fold in bananas.

3. 3

   Pour into a 1 1/2 quart serving bowl.

4. 4

   Cover and refrigerate.

5. 5

   For topping, combine sugar, pecans and egg; spoon onto a greased 15-inch x 10-inch x 1-inch baking pan.

6. 6

   Bake at 350F for 20 minutes or until browned and crunchy.

7. 7

   Cool.

8. 8

   Sprinkle over pudding just before serving.