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Banana Rum Puffs

Banana Rum Puffs is a cookies recipe made with Cold Butter, All Purpose Flour, Salt, Sour Cream, and Cream Cheese Softened. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 4 cup
• 1/4 tsp
• 1 cup
• 12 oz
• 1/2 cup
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   To bake these puffs all at once, you will need 6 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups.

2. 2

   However, you could also make them in batches using fewer pans.

3. 3

   Cut butter into 1/4-inch slices.

4. 4

   Stir in sour cream with a fork until incorporated and form dough into a ball.

5. 5

   Divide dough into 6 portions and form each piece into a 5-inch square.

6. 6

   Chill dough, wrapped separately in plastic wrap, until firm, at least 2 hours.

7. 7

   Mash enough of banans to measure 1 cup and in abowl stir together with remaining filling ingredients until smooth.

8. 8

   Chill filled pastries 30 minutes. Make more pastries in same manner.

9. 9

   Bake pastries in batches in lower third of oven until pale golden, 20 to 25 minutes.

10. 10

    Cool pastries in pans on racks 10 minutes adn trasfer to racks to cool completely.