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Banana Tart

Make Banana Tart at home with Firmly Packed Brown Sugar, Whipping Cream, Butter Or Margarine, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 450 degrees.

2. 2

   Bake for 9-11 minutes or until light golden brown.

3. 3

   Cool 5 minutes.

4. 4

   In a small bowl, combine bananas and rum; toss to coat.

5. 5

   Sprinkle orange peel evenly in bottom of baked crust.

6. 6

   Arrange bananas in single layer over peel; sprinkle with pecans.

7. 7

   In heavy medium saucepan, combine brown sugar, whipping cream and butter.

8. 8

   Cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil.

9. 9

   Cook an additional 2-4 minutes or until mixture is thickened and deep golden brown, stirring constantly.

10. 10

    Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool. Store in refrigerator.