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Barbecued Tempeh

A home-style Barbecued Tempeh made with Vegetable Oil, Onions, Chili Powder, Tamari Soy Sauce, and Fresh Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1 cup
• 1 tsp
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 6 tbsp
• 1 cup

Method (preview)

1. 1

   Saute the onions, garlic, and spices until the onions begin to soften.

2. 2

   Add the peppers and tempeh and continue sauteing until the peppers brighten and the tempeh browns.

3. 3

   Transfer this mixture to a shallow baking pan.

4. 4

   Whisk together the sauce ingredients and pour them over the vegetable-tempeh mixture.

5. 5

   Bake covered at 350 F for half an hour and uncovered for another half an hour, stirring frequently throughout.