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Barley 04

A home-style Barley 04 made with Broth, Water, Green Pepper, Carrot, and Red Onion. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 2/3 cup
• 1 1/3 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a heavy, medium saucepan, bring the broth and water to a boil and add the barley.

2. 2

   When the boiling resumes, reduce heat to low, cover, and simmer for 40 to 45 minutes or until tender (check after 30 minutes and add more water is the barley is dry).

3. 3

   While the barley cooks, whisk together all the dressing ingredients in a large bowl.

4. 4

   When the barley is done, remove the garlic from the dressing and add the barley to the dressing while the barley is still hot.

5. 5

   Toss to mix well, cover and refrigerate at least one hour.

6. 6

   Before serving, add the green pepper, carrot, onion, radishes, dill and parsley. Toss well.