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Barley 12

Barley 12 is a salads recipe made with Water, Salt, Olive Oil, Onion, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1/4 tsp
• 2 tbsp
• 1/2 cup
• 3 clove
• 3 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a small saucepan, combine barley, water, and salt.

2. 2

   Bring to a boil, lower heat, and simmer for 45 minutes, or until barley is tender.

3. 3

   Meanwhile, in large skillet, heat olive oil.

4. 4

   Add onion, and saute 1 minute.

5. 5

   Add mushrooms and garlic, and saute 3 minutes.

6. 6

   Add italian seasoning and fennel seed, and saute until onions are translucent and mushrooms are tender.

7. 7

   Remove from heat and place into large bowl.

8. 8

   When barley is tender, drain off any remaining liquid and add to bowl.

9. 9

   Mix together well.

10. 10

    Stir in fresh parsley.

11. 11

    In a small bowl, whisk together lemon juice, oil, and balsamic vinegar.

12. 12

    Pour over barley mixture and combine well.

13. 13

    Season to taste with salt and pepper.

14. 14

    Serve warm or chilled.