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Barley Bake 01

Barley Bake 01 is built on Boiling Water, Tomato Paste, Salt, and Freshly Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 2
• 1
• 1/4

Method (preview)

1. 1

   In a large nonstick skillet, heat 2 Tbsp. stock over medium-high heat; cook mushrooms, onion, carrot and celery for 10 minutes or until softened.

2. 2

   Rinse barley under cold running water, drain.

3. 3

   In bowl, combine barley, water, tomatoes, wine, tomato paste, seasonings and onion mixture; stir well.

4. 4

   Turn into 8-cup casserole and bake in 350F oven for about 1 hour or until barley is tender.

5. 5

   Serve sprinkled with parsley.