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Barley Kale

This Barley Kale recipe uses Garlic Minced, Olive Oil, and Mild White Vinegar Such As Rice Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 clove
• 1
• 2

Method (preview)

1. 1

   In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour. (If they float, weigh them down with a cup.) Meanwhile, in a large serving bowl or salad bowl, combine barley, shallots, garlic, chives, thyme, oil, vinegar and kale.

2. 2

   When mushrooms are ready, drain and mince them.

3. 3

   Add to barley mixture and toss well.

4. 4

   Serve at room temperature or slightly chilled with a quick saute of seasonal vegetables.