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Barley Pilaf 01

This Barley Pilaf 01 recipe uses Toasted Sesame Oil, Canola Or Olive Oil, Celery Including Leaves, Garlic Chopped Fine Or Pressed, and Mushroom Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 1 cup
• 3 clove
• 4 cup

Method (preview)

1. 1

   Heat oils in a skillet over medium-high heat until hot.

2. 2

   Add barley, celery, and onion, and cook for 10 minutes or until vegetables are soft and barley is brown.

3. 3

   Combine barley-vegetable mixture, garlic, mushrooms, and broth in crock pot and cook on low for 3-4 hours or until broth is absorbed and barley is soft.

4. 4

   Garnish with almonds and green onions and serve hot.