Arielle's Recipe Archives: Barley Risotto
Arielle's Recipe Archives: Barley Risotto — Potlikkr 커뮤니티 레시피.
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재료
- 3.5 cup Light Vegetable Stock Or Water
- 2.0 tbsp Extra Virgin Olive Oil
- 2.0 clove Garlic Finely Minced
- 0.5 cup Freshly Grated Parmesan Cheese
조리법 (미리보기)
- 1
Preheat your oven to 400 F. Place the squash, cut surface down, in
- 2
an oven proof baking dish. Place on the lower rack of the oven and
cook until tender, about 1 hour. Remove from the oven, scoop out