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Barley Soup

Barley Soup is built on Stewing Beef, Haricot Beans, Potatoes, Cream, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 2 oz
• 8 oz
• 3 tbsp
• 1 oz

Method (preview)

1. 1

   Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours.

2. 2

   Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if desired).

3. 3

   After a further hour's cooking, thicken soup with cream previously blended with the flour, bring to the boil once more, and serve.