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Barley Soup 02

Make Barley Soup 02 at home with Olive Oil, Garlic Minced, Sweet Potato Peeled And Diced, and Freshly Squeezed Lemon Juice Per Serving. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 clove
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Heat the olive oil in a heavy-bottomed soup pot and add onion.

2. 2

   Saute, stirring occasionally, about 5 minutes, until softened.

3. 3

   Add garlic and cook, stirring often, for 1 or 2 minutes, until garlic is fragrant and golden but not browned.

4. 4

   Add pearl barley, stirring to coat with oil, and cook for 2 minutes.

5. 5

   Add stock, thyme, and rosemary.

6. 6

   Increase heat to bring soup to a boil, then cover, reduce heat, and cook 1 hour, until barley is barely tender.

7. 7

   Add carrot and sweet potato, and continue cooking 20 to 30 minutes, until vegetables have softened.

8. 8

   Add greens and cook until wilted and tender, about 5 to 10 more minutes.

9. 9

   Use a potato masher to gently crush the potatoes.

10. 10

    Add salt and pepper to your taste.