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Barley Vegetables

Barley Vegetables comes together with Onion Chopped, Carrots Finely Shredded, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Place barley and a small amount of water or stock in a heavy nonstick skillet over medium heat.

3. 3

   Cook 2-3 minutes, stirring frequently, until lightly browned.

4. 4

   Transfer to a casserole dish that has been lightly coated with cooking spray.

5. 5

   Sauti onions 5 minutes in same skillet, stirring frequently.

6. 6

   Combine onions with remaining vegetables and add to casserole.

7. 7

   Combine remaining ingredients in a bowl.

8. 8

   Mix well and stir into casserole.

9. 9

   Season with salt and pepper to taste and mix well.

10. 10

    Cover and bake 1-1/4 hours, until barley is tender and most of the liquid has been absorbed.

11. 11

    Stir several times while baking.

12. 12

    Let stand 5 minutes, mix and serve.