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Basel Brunsli

Basel Brunsli comes together with Sugar, Semisweet Chocolate, and Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 7 oz
• 2 tsp

Method (preview)

1. 1

   Combine the sugar and almonds in the food processor and pulse to grind finely. Be careful that the mixture does not become warm.

2. 2

   Cut the chocolate finely and add to the processor.

3. 3

   Pulse to grind the chocolate finely and mix with the almonds and sugar.

4. 4

   Add the remaining ingredients and pulse to mix rapidly.

5. 5

   Strew the surface with sugar and press the paste out about 3/8-inch thick.

6. 6

   Roll over with a grooved rolling pin.

7. 7

   Cut the Brunsli in hearts, stars and clover leaf shapes and place on paper-lined pans.

8. 8

   Allow to dry several hours, uncovered, at room temperature.

9. 9

   Preheat oven to 300F.

10. 10

    Bake about 10 minutes.

11. 11

    Do not overbake or they will be very hard.