Basil Trout
Arielle's Recipe Archives: Basil Trout is a home-style recipe made with Olive Oil, Onion Sliced Very Thin, Balsamic Vinegar, and Salt.
材料
- 4.0 tbsp Olive Oil
- 1.0 lb Onion Sliced Very Thin
- 0.25 cup Balsamic Vinegar
- 0.25 tsp Salt
作り方 (プレビュー)
- 1
Preheat grill. Soak hickory chips in water for 30 minutes. Heat 3
- 2
tablespoons oil in a large skillet. Add onions and cook until golden
brown, stirring frequently, about 20 minutes. Add vinegar and cook