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Basler Mehlsuppe

Make Basler Mehlsuppe at home with Flour, Butter, and Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 tbsp
• 60 g
• 100 g

Method (preview)

1. 1

   Cook flour in dry, hot skillet until light brown. (this can be done in advance, or in large amounts and used later) Add butter to flour and mix.

2. 2

   Add onions and cook until softened.

3. 3

   Add stock, bring to boil, and simmer 20 minutes.

4. 4

   Serve with grated cheese.

5. 5

   Add a dash of red wine if desired.