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Bass Mushrooms 01

Bass Mushrooms 01 is built on Olive Oil, Butter, and Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Put olive oil in a skillet over medium-high heat. Saute onion until golden. Remove pan from heat and deglaze with the wine.

2. 2

   Add mushrooms and butter. Reduce heat to medium and cook 2 to 3 minutes.

3. 3

   Add the stock and season to taste with salt and pepper. Reduce sauce until slightly thickened.

4. 4

   In an oven proof pan, heat oil until very hot. Season fillets with salt and pepper and carefully place in hot pan skin-side down.

5. 5

   Cook for 5 minutes, then immediately place in preheated oven.

6. 6

   Roast in oven for 3 to 4 minutes or until fish flakes easily.

7. 7

   Remove from oven, place on serving plates. Top with mushroom mixture. Sprinkle chopped parsley over and serve.