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Classic Pineapple Juice Bavarian

This Bavarian recipe uses Sugar, Pineapple Juice, Milk, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 cup
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Place gelatin in 4 T water and let soften for at least 10 minutes.

2. 2

   In a sauce pan, heat the pineapple juice and sugar until the sugar dissolves.

3. 3

   Add the softened gelatin.

4. 4

   Stir constantly over low heat until the gelatin is completely dissolved.

5. 5

   Do not allow to boil.

6. 6

   Place the milk in a bowl and add the tufu-gelatin mixture. With a clean electric mixer, beat until smooth. Let cool.

7. 7

   When the tofu-gelatin mixture just begins to set, whip the cream stiffly and fold in. Add the crushed pineapple, and mix gently.

8. 8

   Pour into mold which as been rinsed with cold water and chill in the refrigerator. Unmold onto a serving dish just before serving.

9. 9

   Decorate with pineapple slices on the sides.