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Bavarian 01

A home-style Bavarian 01 made with Sugar, Salt, Milk, and Heavy Cream Whipped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/8 tsp
• 1 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Day before or early in the day: In small bowl, combine gelatine, 1/4 cup sugar, salt.

2. 2

   In double boiler top, beat egg yolks.

3. 3

   Stir in milk, then gelatine mixture.

4. 4

   Cook over hot, not boiling water, stirring until custard coats spoon.

5. 5

   Stir in rum.

6. 6

   Refrigerate, stirring occasionally, until mixture mounds when dropped from spoon.

7. 7

   Beat until just smooth.

8. 8

   In medium bowl, beat egg whites until fairly stiff; gradually add 1/4 cup sugar, beating until stiff.

9. 9

   Fold in custard and 1/2 cup heavy cream.

10. 10

    Turn into pie shell; sprinkle with nutmeg.

11. 11

    Refrigerate until set.

12. 12

    Just before serving: Top pie with 1/2 cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine syrup over cream.