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Bayou Chicken

Make Bayou Chicken at home with Lemon Juice, Hot Pepper Sauce, and Fresh Chicken. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 lb

Method (preview)

1. 1

   Combine liquid ingredients and spices in bag to create marinade.

2. 2

   Mix well.

3. 3

   Place chicken in bag and seal.

4. 4

   Marinate in refrigerator 2 hours.

5. 5

   Drain chicken and discard marinade.

6. 6

   Grill, bake, broil or saute chicken as desired until fully cooked.

7. 7

   Refrigerate leftovers.