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Bbq Beans

A home-style Bbq Beans made with Dried Pinto Beans, Dried Navy Beans, Salt Pork Cut Into Six, Salt, and Onions. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 1/4 lb
• 2 tsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Combine beans; cover beans with cold water and let stand 12 to 18 hours in a cool place.

2. 2

   Drain and cover with boiling water; boil for 3 minutes.

3. 3

   Remove from heat and let stand 10 minutes.

4. 4

   Drain.

5. 5

   Combine onions, salt, spices, tomato juice and molasses; heat to a boil.

6. 6

   Pack 1 cup of beans into hot jar.

7. 7

   Top with a piece of pork and fill jar about 3/4 full of beans.

8. 8

   Carefully ladle hot sauce over beans, leaving 1-inch headspace.

9. 9

   Remove air bubbles with a nonmetallic spatula.

10. 10

    Place lid on jar.

11. 11

    Screw band down evenly and firmly.