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Bbq Chicken 02

Make Bbq Chicken 02 at home with Cold Water, Buttermilk, Sour Cream, Apple Cider Vinegar, and Garlic. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 tsp
• 1 cup
• 7 tbsp
• 2 1/2 tbsp
• 2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1 1/3 tbsp
• 1 1/3 tbsp
• 2 tsp
• 2 tsp
• 1/4 cup
• 2 cup
• 1 cup
• 2 lb
• 1/2 cup

Method (preview)

1. 1

   In a deep, heavy frying pan, heat several inches of vegetable oil to a temperature of 375 degrees F. Working in batches if necessary to prevent overcrowding, carefully add the tortilla strips to the hot oil, submerging them with a metal skimmer or slotted spoon.

2. 2

   Fry the tortilla strips until evenly golden, 1 to 2 minutes.

3. 3

   Carefully lift them out with the skimmer or slotted spoon and transfer them to paper towels to drain and cool. Set aside, uncovered.

4. 4

   In a mixing bowl, use a fork to stir together the mustard and cold water, forming a paste.

5. 5

   Set aside for 10 minutes.

6. 6

   Add the remaining dressing ingredients to the bowl and, using a handheld electric mixer at low speed or a whisk, blend together just until smooth, taking care not to incorporate too much air into the dressing.

7. 7

   Cover with plastic wrap and refrigerate.

8. 8

   Preheat a stovetop grill or the broiler.

9. 9

   In a mixing bowl, stir together the olive oil, garlic, soy sauce, and salt.

10. 10

    Turn the chicken breasts in this marinade and leave to marinate at room temperature for about 15 minutes.

11. 11

    Grill or broil the chicken breasts until cooked through, 5 to 6 minutes per side.

12. 12

    Chill thoroughly in the refrigerator.

13. 13

    Cut the chicken breasts into 3/4 inch cubes and, in a bowl, toss with the barbecue sauce to coat well.

14. 14

    Cover with plastic wrap and refrigerate.