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Bbq Nc Pork 04

Bbq Nc Pork 04 is a barbecue recipe made with Salt, Pepper, Vinegar, Worcestershire Sauce, and Red Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 1/2 tsp
• 3/4 cup
• 4 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place onions in Crock-Pot.

2. 2

   Combine brown sugar, paprika, salt, and pepper.

3. 3

   Rub over roast.

4. 4

   Place roast over onions.

5. 5

   Combine vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt, and cayenne; stir to mix well.

6. 6

   Drizzle about 1/3 of vinegar mixture over roast; cover and refrigerate remaining vinegar mixture.

7. 7

   Cover; cook on low 8 to 10 hours (high 4 to 6) Drizzle about 1/3 of reserved vinegar mixture over roast during last 1/2 hour of cooking.

8. 8

   Remove meat and onions and drain. Chop or shred meat and chop onions.

9. 9

   Serve meat and onions on buns. If desired, top sandwiche with coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches.