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Bbq Pork 05

Bbq Pork 05 is built on Salt, Sugar, Apple Cider Vinegar, and Red Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Trim all fat and silver skin from pork.

2. 2

   Rub salt, sugar and black pepper over shoulder and place in crockpot or slow cooker.

3. 3

   Add vinegar.

4. 4

   Place in cooker and cook on low heat 10-12 hours.

5. 5

   Shred or mince the meat with a fork.

6. 6

   Strain the liquid and remove any fat from the surface.

7. 7

   Add catsup, red pepper and a few drops of the liquid smoke to the reserved liquid.

8. 8

   Mix with the meat and return all to the cooker.

9. 9

   Leave lid off cooker and cook on low until the juice has cooked down to desired moisture.

10. 10

    Adjust smoke taste and add additional liquid smoke to taste.

11. 11

    Do not overcook or meat will get mushy.

12. 12

    Serve on buns with coleslaw and hot sauce if desired.