Bbq Wings 01
Bbq Wings 01 is built on Chicken Wings, Any Variety Barbecue Sauce, Honey, and Worcestershire Sauce. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 3 lb
- 1 1/2 cup
- 1/4 cup
- 2 tsp
Method (preview)
- 1
Rinse chicken and pat dry. Cut off and discard chicken wing tips.
- 2
Cut each wing at the joint to make two sections.
- 3
Sprinkle wing parts with salt and pepper.
- 4
Place wings on a broiler pan.
- 5
Broil 4 or 5 inches from the heat for 20 minutes, 10 minutes for each side, until chicken is brown.
- 6
Transfer chicken to Crock-Pot.
- 7
Combine barbecue sauce, honey, mustard, Worcestershire sauce, and Tabasco sauce, if desired, in a small mixing bowl.
- 8
Pour over chicken wings.
- 9
Cover and cook on Low for 4 to 5 hours or on High 2 to 2 1/2 hours.
- 10
Serve directly from Crock-Pot.
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