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Bean Enchiladas 02

Make Bean Enchiladas 02 at home with Black Beans Soaked Overnight, Red Beans Soaked Overnight, Tomatoes Diced, Poblano Peppers, and Red Bell Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In a large saucepan, combine the soaked beans, vegetable stock and bay leaf.

2. 2

   Bring to a boil, reduce the heat and simmer, covered, for 45 minutes, or until the beans are tender.

3. 3

   Add the tomatoes, onion, corn, green pepper, red pepper, tofu, garlic, cumin and chili flakes.

4. 4

   Simmer for 15 minutes.

5. 5

   Season to taste with pepper and salt.

6. 6

   Steam the corn tortillas (the microwave works fine for this) until soft enough to roll without breaking.

7. 7

   Using a slotted spoon, fill each tortilla with a generous 1/2 cup of beans.

8. 8

   Roll and place seam side down, in a nonstick baking dish.

9. 9

   Pour the beans and their sauce over the stuffed tortillas and bake for 15 minutes, or until bubbling hot.

10. 10

    Garnish with the cilantro and serve with tomatillo sauce.