← All recipes

Bean Porkchop

Bean Porkchop comes together with Vegetable Oil, Ground Cinnamon Divided, Maple Flavor Pancake Syrup, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1/4 tsp
• 1
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Preheat oven to 350 F. Grease 13x9" baking dish.

2. 2

   In large skillet, over medium-high heat, in hot oil, brown chops on both sides, about 10 minutes; remove to plate.

3. 3

   In drippings remaining in skillet, saute onion 5 minutes or until softened.

4. 4

   Stir in beans, apple, raisins and 1/8 tsp cinnamon; spoon into prepared baking dish.

5. 5

   Place chops on top of bean mixture; cover.

6. 6

   Bake 30 minutes.

7. 7

   Remove cover; brush chops with syrup then sprinkle with salt and remaining 1/8 tsp cinnamon.

8. 8

   Bake 15 minutes longer or until chops are fork-tender.