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Bean Pot Squash Gratin

Make Bean Pot Squash Gratin at home with Sweet Potato, Butter Or Vegetable Oil, Summer Squash Or Zuchhini Or Butternut, Garlic Minced, and Milk Or Coconut Milk Or Soy Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 2 tbsp
• 2 cup
• 2 clove
• 1 1/4 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Place the sweet potatoes in boiling water to cover and boil for about 5 minutes. Drain and cool slightly. Discard the water.

2. 2

   Preheat oven to 375 degs F. Melt the butter in a saucepan and add the summer squash,scallions, and garlic and saute for 5-7 minutes.

3. 3

   Add the milk, beans and seasonings and cook over medium heat for about 5 minutes, stirring frequently.

4. 4

   Place the potatoes in the bottom of a lightly greased 8 inch square casserole or gratin dish.

5. 5

   Pour the vegetable-milk mixture over the potatoes and sprinkle with the Gouda and bread crumbs.

6. 6

   Place in the oven and bake for 20 minutes, until a crust forms on top.

7. 7

   Remove from the oven and serve hot from the baking dish.