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Bean Potato Soup

Bean Potato Soup comes together with Black Beans Drained, Beef Broth, Onions, Jalapeno Peppers Or Mild Green Chiles, and Garlic Minced. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 6 cup
• 1/4 cup
• 4 oz
• 1 clove

Method (preview)

1. 1

   In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano, thyme, and cloves.

2. 2

   Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.

3. 3

   Serve.

4. 4

   Garnish bowls with sour cream and chopped tomatoes, if desired.