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Bean Soup 10

Make Bean Soup 10 at home with Dried Navy Or Pea Beans, Water, Salt Pork, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 6 cup
• 1/4 lb
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Pick over beans and rinse under running water.

2. 2

   Combine beans and water in a large kettle.

3. 3

   Bring to a boiling, cover and cook 10 minutes.

4. 4

   Remove from heat, let stand 1 hour, pour into slow cooker.

5. 5

   Place beans and liquid in slow cooker, score salt pork, almost to rind, push down into beans, stir in onion, carrot, sausage links, bay leaf, salt, pepper and thyme.

6. 6

   Cover.

7. 7

   Cook on low for 8 hours: stir beans, turn heat control to high and cook for 4 hours, stir beans with a wooden spoon and mash some of them against the side of the cooker to thicken soup.

8. 8

   Taste beans, season with additional salt and pepper, if needed.