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Bean Soup 13

Bean Soup 13 is a soups recipe made with Dried Navy Beans, Water, Celery Leaves Finely Chopped, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 8 cup
• 1/2 cup
• 1 clove

Method (preview)

1. 1

   Soak beans in water overnight in the slow cooker. Do not drain.

2. 2

   Cover and cook on high until the beans are tender, about three hours.

3. 3

   Add the remaining ingredients except for the salt and pepper, cover, and cook on low another 10-12 hours (e.g. overnight).

4. 4

   Remove the ham hock, chop the meat and return it to the cooker.

5. 5

   Season to taste with salt and pepper.

6. 6

   Add more water if the soup seems too thick.

7. 7

   Serve hot in large soup bowls.