← All recipes

Bean Soup 14

A home-style Bean Soup 14 made with Dried Navy Beans, Water, Garlic Minced, Salt, and Tomato Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 6 cup
• 2 clove
• 2 tsp
• 8 oz

Method (preview)

1. 1

   Soak beans in water overnight in the slow cooker. Do not drain.

2. 2

   Cover and cook on high two to three hours, until tender.

3. 3

   Drain, reserving the liquid.

4. 4

   Add the remaining ingredients and sufficient reserved liquid to barely cover the beans.

5. 5

   Cover and cook on low another 8-10 hours.

6. 6

   Serve hot.