Bean Wiener Soup
Make Bean Wiener Soup at home with Onion, Margarine Or Butter, Flour, Tomato Juice, and Water. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1/2 cup
- 3 tbsp
- 3 tbsp
- 2 cup
- 1 cup
- 2 tsp
Method (preview)
- 1
In large pan saute onion, wieners and garlic in margarine until onion is tender.
- 2
Stir in flour & mustard.
- 3
Cook 1 minute, stirring constantly, until smooth & bubbly.
- 4
Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly.
- 5
Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
- 6
Garnish each serving with cheese.
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